Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish

Name: Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps prepared barbecue sauce, such as Bobby Flay Mesa Grill BBQ Sauce; 8 servings Freshly ground black pepper; 8 servings Thick-cut grilled bread, for serving; 1 teaspoon celery seeds; 237 milliliters cider vinegar; 3 cornichons, finely diced; 2 green onions, green and pale green parts, finely diced; 3 green tomatoes, seeded and diced; 1 jalapeno, grilled and diced; 2 teaspoons kosher salt; 2 Tbsps light brown sugar; 177 milliliters mayonnaise; 1 teaspoon mustard seeds; 2 Tbsps extra-virgin olive oil; 680 grams smoked pork sausage links (12 to 14 links); 1 large red bell pepper, grilled, peeled, seeded and diced; 1 small red onion, finely diced; 8 servings Salt and freshly ground black pepper; 59 milliliters whole-grain mustard; 1 large yellow bell pepper, grilled, peeled, seeded and diced

The recipe Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish is ready in roughly 2 hours and 50 minutes and is definitely a great dairy free option for lovers of American food. This recipe makes 8 servings with 571 calories, 18g of protein, and 43g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, bell pepper, mustard seeds, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine the vinegar, sugar, salt, celery seeds and mustard seeds in a small saucepan, bring to a boil and cook until the sugar is dissolved.

Ingredients you will need

Mustard Seeds

Celery Seed

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Remove and let the mixture cool completely.

Combine the tomatoes, red and yellow bell peppers, jalapenos and onions in a medium bowl.

Ingredients you will need

Yellow Pepper

Jalapeno Pepper

Tomato

Onion

Equipment you will use

Bowl

Add the cooled vinegar mixture, olive oil and black pepper and mix until combined. Cover and refrigerate for at least 1 hour and up to 24 hours before serving.

Ingredients you will need

Black Pepper

Olive Oil

Vinegar

Whisk together the mayonnaise, mustard, barbecue sauce, cornichons and green onions in a medium bowl. Season with salt and pepper, cover and refrigerate for at least 1 hour to allow the flavors to meld.

Ingredients you will need

Salt And Pepper