Smoked Sausage Skillet

Name: Smoked Sausage Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 210 grams shredded cabbage; 1 rib celery rib, finely chopped; 235 grams cooked pasta; 2 Tbsps Dijon mustard; 1 teaspoons garlic salt; 454 grams Johnsonville® Polish Kielbasa Sausage or smoked Polish sausage, sliced into 1/4-inch pieces; 0 teaspoons rubbed sage; 1 Tbsp vegetable oil

If you have around 20 minutes to spend in the kitchen, Smoked Sausage Skillet might be a super dairy free recipe to try. This recipe makes 4 servings with 510 calories, 20g of protein, and 37g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have dijon mustard, celery, pasta, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spicy Smoked Sausage & Spinach Skillet, Smoked Sausage and Kale Skillet Gnocchi, and Smoked Sausage and Veggie One Skillet Meal.

Instructions

In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain.

Ingredients you will need

Cabbage

Sausage

Celery

Cooking Oil

Equipment you will use

Frying Pan

Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.

Ingredients you will need

Garlic Salt