Smoked Sausage Potato Bake

Smoked Sausage Potato Bake
Smoked Sausage Potato Bake might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 657 calories, 23g of protein, and 50g of fat each. A mixture of monterey jack cheese, cheddar cheese, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Cheesy Cauliflower & Smoked Sausage Bake, Turkey Smoked Sausage and Ravioli Bake, and Potato & Smoked Sausage Hash.

Instructions

1
In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil.
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ButterButter
WaterWater
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Remove from the heat; stir in potato flakes.
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Instant Potatoes FlakesInstant Potatoes Flakes
3
Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
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Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
4
Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes.
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PotatoPotato
SausageSausage
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Baking PanBaking Pan
5
Sprinkle with Monterey Jack cheese.
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Monterey Jack CheeseMonterey Jack Cheese
6
Melt remaining butter and toss with bread crumbs; sprinkle over the top.
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BreadcrumbsBreadcrumbs
ButterButter
7
Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score8
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