Smoked Sausage Potato Bake
Smoked Sausage Potato Bake might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 657 calories, 23g of protein, and 50g of fat each. A mixture of monterey jack cheese, cheddar cheese, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Cheesy Cauliflower & Smoked Sausage Bake, Turkey Smoked Sausage and Ravioli Bake, and Potato & Smoked Sausage Hash.
Instructions
In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil.
Remove from the heat; stir in potato flakes.
Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes.
Sprinkle with Monterey Jack cheese.
Melt remaining butter and toss with bread crumbs; sprinkle over the top.
Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.