Smoked Salmon Vermicelli

Name: Smoked Salmon Vermicelli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons About freshly ground black pepper; 118 milliliters finely chopped flat-leaf parsley; 1 Zest and juice of lemon; 1 teaspoons About kosher salt; 1 small onion, cut into half-moons; 454 grams vermicelli; 227 grams hot- or cold-smoked salmon, cut into pieces; 2 Tbsps unsalted butter; 237 milliliters whipping cream

This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 11g of protein, and 21g of fat. It is a good option if you're following a pescatarian diet. If you have butter, cold-smoked salmon, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring a large pot of salted water to a boil. Meanwhile, in a large, high-sided frying pan over medium heat, melt butter.

Ingredients you will need

Butter

Water

Equipment you will use

Frying Pan

Pot

Add onion and cook, stirring, until onion is soft but not browned, about 3 minutes. Stir in cream, lemon zest and juice, 1/2 tsp. salt, and 1/2 tsp. pepper. Reduce heat to medium-low and cook until mixture has thickened slightly, 4 to 5 minutes.

Ingredients you will need

Lemon Zest

Pepper

Cream

Juice

Onion

Salt

Add pasta to water and cook according to package instructions.

Ingredients you will need

Pasta

Water

Drain, reserving 1 cup cooking water.

Ingredients you will need

Water

Add salmon to cream mixture and stir to combine.

Ingredients you will need

Salmon

Cream

Pour pasta into frying pan with salmon-cream mixture and toss to coat, adding some of the cooking water as needed to moisten pasta.

Ingredients you will need

Salmon

Cream

Pasta

Water

Equipment you will use

Frying Pan

Add parsley and toss to combine. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Equipment

Frying Pan

Pot

Ingredients

Servings:

1teaspoons

About freshly ground black pepper 118milliliters

finely chopped flat-leaf parsley 1

Zest and juice of lemon 1teaspoons

About kosher salt 1small

onion, cut into half-moons 454grams

vermicelli 227grams

hot- or cold-smoked salmon, cut into pieces 2Tbsps

unsalted butter 237milliliters

whipping cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.