Smoked Salmon Pasta Salad

Name: Smoked Salmon Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams dry penne rigati, gemelli, fusilli, or other short-cut pasta, or a combination; 1 serving Salt for the pasta water; 1 serving Extra virgin olive oil; 1 Tbsp mayonnaise; 113 grams smoked salmon, shredded; 118 milliliters finely chopped orange or yellow bell pepper; 118 milliliters finely chopped celery; 59 milliliters chopped green onions (scallions); 1 teaspoon salt; 1 serving Freshly ground pepper; 1 pinch Pinch of dried dill; 1 Tbsp lemon juice

Smoked Salmon Pasta Salad might be just the hor d'oeuvre you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 263 calories, 10g of protein, and 5g of fat each. A mixture of penne rigati, pepper, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Smoked Salmon Pasta Salad, Smoked Salmon Pasta Salad with Asparagus, and Smoked Salmon Pasta Salad with Asparagus.

Instructions

Cook the pasta: Bring a large pot of salted water to a boil (use a tablespoon of salt for every 2 quarts of water).

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Add the pasta. Cook uncovered, at a rolling boil until al dente, or tender, but still a bit firm.

Ingredients you will need

Pasta

Drain and rinse under cold water. (If you are making the pasta ahead of time, stir in a little olive oil to keep the pasta from sticking to each other.)

Ingredients you will need

Olive Oil