Smoked Salmon Mousse Canapés

Name: Smoked Salmon Mousse Canapés
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 10 servings Garnishes: caviar, chopped fresh chives; 227 grams package cream cheese; 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers; 1 Tbsp finely chopped fresh tarragon; 3 Tbsps half-and-half; 2 teaspoons fresh lemon juice; 0 teaspoons sea salt; 227 grams hot- or cold-smoked salmon

Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 119 calories, 6g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 13 minutes. A mixture of half-and-half, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place salmon in a food processor; pulse until finely chopped.

Ingredients you will need

Salmon

Equipment you will use

Food Processor

Add cream cheese and next 4 ingredients, and process until creamy and fluffy.

Ingredients you will need

Cream Cheese

Add more half-and-half if necessary to achieve the desired texture for piping.)

Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice.

Ingredients you will need

Cucumber

Salmon

Garnish, if desired.

Sip: Mionetto Brut Prosecco, NV, 100% Prosecco ($14): "The fresh white peach harmonizes with the tarragon, and the hint of sweetness cuts the richness of the salmon." --Michael Velo, bubbly expert from the Carriage House Restaurant in Chicago

Ingredients you will need

White Peach

Prosecco

Tarragon

Salmon

Equipment

Food Processor

Ingredients

Servings:

0teaspoons

freshly ground black pepper 10servings

Garnishes: caviar, chopped fresh chives 227grams

package cream cheese 1large

English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers 1Tbsp

finely chopped fresh tarragon 3Tbsps

half-and-half 2teaspoons

fresh lemon juice 0teaspoons

sea salt 227grams

hot- or cold-smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.