Smoked Salmon Mousse And Cucumber Tea Sandwiches

Name: Smoked Salmon Mousse And Cucumber Tea Sandwiches
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 40
Cuisine: Global
Ingredients: 3 English (hothouse) cucumbers, peeled and thinly sliced crosswise; 1 Tb chopped fresh dill, plus sprigs for garnish; 177 milliliters chilled heavy cream; 59 milliliters mayonnaise; 1 teaspoon freshly ground pepper; 454 grams smoked salmon, diced; 59 milliliters sour cream; 8 Tbs (1 stick) unsalted butter, melted

Smoked Salmon Mousse And Cucumber Tea Sandwiches is a gluten free and pescatarian recipe with 40 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 68 calories, 3g of protein, and 6g of fat. It works well as a very affordable hor d'oeuvre. Head to the store and pick up salmon, dill, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 minutes.

Ingredients

Servings:

English (hothouse) cucumbers, peeled and thinly sliced crosswise 1Tb

chopped fresh dill, plus sprigs for garnish 177milliliters

chilled heavy cream 59milliliters

mayonnaise 1teaspoon

freshly ground pepper 454grams

smoked salmon, diced 59milliliters

sour cream 8Tbs

(1 stick) unsalted butter, melted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.