Smoked Salmon Frittata

Name: Smoked Salmon Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 8 stalks fresh asparagus; 2 eggs; 0 teaspoons chopped fresh marjoram; 1 pinch fresh ground black pepper; 3 Tbsps nonfat dry milk powder; 1 Tbsp olive oil; 1 onion , chopped; 57 grams smoked salmon , cut into bite-sized pieces; 59 milliliters dry-packed sun-dried tomato; 59 milliliters water

Smoked Salmon Frittata might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and pescatarian recipe has 258 calories, 18g of protein, and 13g of fat per serving. This recipe serves 2. A mixture of asparagus, eggs, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 20 minutes. com.

Ingredients

Servings:

8stalks

fresh asparagus 2

eggs 0teaspoons

chopped fresh marjoram 1pinch

fresh ground black pepper 3Tbsps

nonfat dry milk powder 1Tbsp

olive oil 1

onion , chopped 57grams

smoked salmon , cut into bite-sized pieces 59milliliters

dry-packed sun-dried tomato 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.