Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 1 Tbsp fresh lemon juice; 227 grams light cream cheese; 113 grams smoked salmon, chopped, divided

Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 12. One serving contains 49 calories, 3g of protein, and 3g of fat. A mixture of dill, lemon juice, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a food processor.

Equipment you will use

Food Processor

Add half of salmon; process until smooth. Fold in remaining half of salmon.

Ingredients you will need

Salmon

Garnish with dill sprigs, if desired.

Ingredients you will need

Dill

Equipment

Food Processor

Ingredients

Servings:

2Tbsps

chopped fresh dill 1Tbsp

fresh lemon juice 227grams

light cream cheese 113grams

smoked salmon, chopped, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.