Smoked Salmon, Dill, And Goat Cheese Quiche

Name: Smoked Salmon, Dill, And Goat Cheese Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters cream; 3 larges eggs; 2 Tbsps chopped fresh dill; 113 grams goat cheese, crumbled; 1 teaspoon lemon zest; 237 milliliters milk; 1 Tbsp olive oil; 118 milliliters medium shallots, thinly sliced (about; 113 grams smoked salmon, chopped

Smoked Salmon, Dill, And Goat Cheese Quiche is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 6 servings. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 218 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in approximately 1 hour. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up salmon, olive oil, eggs, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

cream 3larges

eggs 2Tbsps

chopped fresh dill 113grams

goat cheese, crumbled 1teaspoon

lemon zest 237milliliters

milk 1Tbsp

olive oil 118milliliters

medium shallots, thinly sliced (about 113grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.