Smoked Salmon Deviled Eggs and Tomatoes

Name: Smoked Salmon Deviled Eggs and Tomatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: American
Ingredients: 10 cherry tomatoes, halved and seeded; 113 grams cream cheese, softened; 12 eggs; 1 Tbsp lemon juice; 0 teaspoons grated lemon peel, or to taste; 2 Tbsps mayonnaise; 2 Tbsps pickle relish, drained; 170 grams skinless, boneless salmon, drained and flaked; 20 servings salt and pepper to taste; 20 servings smoked paprika for garnish; 2 Tbsps sour cream; 2 Tbsps spicy brown mustard

Smoked Salmon Deviled Eggs and Tomatoes

Smoked Salmon Deviled Eggs and Tomatoes requires around 2 hours from start to finish. This gluten free, pescatarian, and דל פחמימות, recipe serves 20. This hor d'oeuvre has 87 calories, 6g of protein, and 6g of fat per serving. 68 people found this recipe to be tasty and satisfying. A mixture of cherry tomatoes, cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.

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Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat and let the eggs stand in the hot water for 15 minutes.

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Water

Egg

Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

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Water

Egg Yolk

Egg

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Bowl

Place the tomatoes, cut sides down, onto a paper towel to drain.

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Tomato

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Paper Towels

Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Pickle Relish

Cream Cheese

Lemon Juice

Lemon Peel

Mayonnaise

Sour Cream

Egg Yolk

Mustard

Salmon

Equipment you will use

Bowl

Spoon the salmon mixture into the egg halves and cherry tomato halves.

Ingredients you will need

Cherry Tomato

Salmon

Egg

Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.

Ingredients you will need

Smoked Paprika

Equipment

Sauce Pan

Bowl

Paper Towels

Ingredients

Servings:

cherry tomatoes, halved and seeded 113grams

cream cheese, softened 12

eggs 1Tbsp

lemon juice 0teaspoons

grated lemon peel, or to taste 2Tbsps

mayonnaise 2Tbsps

pickle relish, drained 170grams

skinless, boneless salmon, drained and flaked 20servings

salt and pepper to taste 20servings

smoked paprika for garnish 2Tbsps

sour cream 2Tbsps

spicy brown mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.