Smoked Salmon Crostini

Name: Smoked Salmon Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 16 slices french baguettes (thin slices); 1 Tbsps brown sugar; 118 milliliters capers, very finely chopped; 3 Tbsps dijon mustard; 1 large english cucumber, very finely sliced; 2 Tbsps fresh dill, finely chopped; 2 Tbsps olive oil; 8 slices smoked salmon, halved

Smoked Salmon Crostini is a dairy free and pescatarian hor d'oeuvre. This recipe serves 16. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 121 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Mediterranean food. Head to the store and pick up baguettes, dijon mustard, capers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

16slices

french baguettes (thin slices)1Tbsps

brown sugar 118milliliters

capers, very finely chopped 3Tbsps

dijon mustard 1large

english cucumber, very finely sliced 2Tbsps

fresh dill, finely chopped 2Tbsps

olive oil 8slices

smoked salmon, halved

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 25 dollars.