Smoked Salmon Cheese Mold

Name: Smoked Salmon Cheese Mold
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams smoked salmon cream cheese, softened; 79 milliliters fresh dill, stems removed; 237 milliliters ground almonds; 2 Tbsps grated onion; 57 grams pimiento; 118 milliliters sour cream

Smoked Salmon Cheese Mold is a gluten free, primal, and vegetarian recipe with 3 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 811 calories, 18g of protein, and 78g of fat per serving. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you have onion, cream, ground almonds, and a few other ingredients on hand, you can make it.

Instructions

Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.

Ingredients you will need

Cream Cheese