Smoked salmon carbonara

Name: Smoked salmon carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams quick-cook spaghetti; 1 teaspoon butter; 1 garlic clove, crushed; 150 milliliters double cream; 2 eggs, beaten; 3 Tbsps freshly grated parmesan; 120 grams pack smoked salmon trimmings; 1 small bunchs chives, snipped

Smoked salmon carbonaran is a pescatarian recipe with 2 servings. This main course has 828 calories, 35g of protein, and 41g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires quick-cook spaghetti, eggs, garlic clove, and double cream. 141 person found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Smoked Salmon Carbonara, Smoked Salmon Carbonara, and Smoked Salmon and Asparagus Carbonara.

Instructions

Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min.

Ingredients you will need

Spaghetti

Butter

Garlic

Equipment you will use

Frying Pan

Remove from the heat.

Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.

Ingredients you will need

Smoked Salmon

Parmesan

Garlic

Cream

Egg

Equipment you will use

Bowl

Drain the pasta well and return to the pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce.

Ingredients you will need

Chives

Salmon

Pasta

Sauce

Serve scattered with the remaining Parmesan and plenty of black pepper.

Ingredients you will need

Black Pepper

Parmesan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

200grams

quick-cook spaghetti 1teaspoon

butter 1

garlic clove, crushed 150milliliters

double cream 2

eggs, beaten 3Tbsps

freshly grated parmesan 120grams

pack smoked salmon trimmings 1small bunchs

chives, snipped

Recommended wine: Frascati, Chablis, Pinot Grigio

Pasta Carbonaran on the menu? Try pairing with Frascati, Chablis, and Pinot Grigio. A crisp dry white wine balances out the richness of a creamy carbonara. Frascati is a Roman wine, which makes it an especially fitting choice to the Roman dish. You could try Principe Pallavicini Poggio Verde Frascati Superiore. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 13 dollars per bottle.