Smoked Salmon Butter

Name: Smoked Salmon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams butter (high quality), softened; 2 Tbsps fresh dill; 1 juice lemon; 227 grams smoked salmon (not lox!)

Smoked Salmon Butter might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 65g of fat, and a total of 632 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have butter, dill, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

227grams

butter (high quality), softened 2Tbsps

fresh dill 1

juice lemon 227grams

smoked salmon (not lox!)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.