Smoked Salmon & Avocado Hand Rolls

Name: Smoked Salmon & Avocado Hand Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 0 avocado, mashed; 1 Tbsp capers; 177 milliliters cooked and cooled brown rice; 3 sheets nori (seaweed) sheets; 3 Tbsps chopped red onion; 28 grams smoked salmon; 3 slices tomato slices

This recipe serves 1. If $2.62 per serving falls in your budget, Smoked Salmon & Avocado Hand Rolls might be a great gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains roughly 11g of protein, 10g of fat, and a total of 309 calories. A mixture of nori, capers, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Spread avocado on nori sheets.

Ingredients you will need

Nori

Avocado

Spread

Top the avocado with brown rice, salmon, tomato, onion, and capers; roll up the nori sheets. Slice rolls into pieces with a serrated knife.

Ingredients you will need

Nori

Brown Rice

Avocado

Capers

Salmon

Tomato

Onion

Roll

Equipment you will use

Serrated Knife

Equipment

Serrated Knife

Ingredients

Servings:

avocado, mashed 1Tbsp

capers 177milliliters

cooked and cooled brown rice 3sheets

nori (seaweed) sheets 3Tbsps

chopped red onion 28grams

smoked salmon 3slices

tomato slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.