Smoked Salmon And Cucumber Ribbon Salad With Caraway

Name: Smoked Salmon And Cucumber Ribbon Salad With Caraway
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 1 English hothouse cucumber; 1 small Granny Smith apple, cored, thinly sliced; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 3 Tbsps minced shallot; 227 grams sliced smoked salmon; 2 bunches watercress, trimmed

You can never have too many side dish recipes, so give Smoked Salmon And Cucumber Ribbon Salad With Caraway a try. Watching your figure? This gluten free, dairy free, and primal recipe has 202 calories, 12g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up caraway seeds, olive oil, granny smith apple, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

caraway seeds 1

English hothouse cucumber 1small

Granny Smith apple, cored, thinly sliced 2Tbsps

fresh lemon juice 3Tbsps

olive oil 3Tbsps

minced shallot 227grams

sliced smoked salmon 2bunches

watercress, trimmed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.