Smoked-Salmon and Cream Cheese Frittata

Name: Smoked-Salmon and Cream Cheese Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 57 grams cold cream cheese,cut into 1/2-inch pieces; 8 larges eggs; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh chives; 0 teaspoons salt; 85 grams thinly sliced smoked salmon, chopped; 2 teaspoons olive oil or vegetable oil; 118 milliliters whole milk; 4 servings Accompaniment: thinly sliced red or sweet onion

Smoked-Salmon and Cream Cheese Frittata might be just the main course you are searching for. One serving contains 237 calories, 17g of protein, and 17g of fat. This recipe serves 4. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. A mixture of accompaniment, milk, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl.

Ingredients you will need

Chives

Pepper

Basil

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Preheat broiler.

Equipment you will use

Broiler

Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking.

Ingredients you will need

Wrap

Cooking Oil

Equipment you will use

Frying Pan

Aluminum Foil

Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes.

Ingredients you will need

Cream Cheese