Smoked Salmon and Bacon Wraps with Dill Spread

Name: Smoked Salmon and Bacon Wraps with Dill Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 227 grams cream cheese, at room temperature; 237 milliliters fresh dill sprigs; 1 English cucumber, cut into thin 6-in sticks; 4 sheets lavash* or large flour tortillas; 1 Tbsp chopped garlic; 59 milliliters slivered red onion; 1 can (about 7 oz. total) Alaska smoked salmon, drained

Smoked Salmon and Bacon Wraps with Dill Spread might be just the main course you are searching for. This recipe makes 4 servings with 475 calories, 20g of protein, and 40g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have bacon, garlic, slivered onion, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Cook bacon in a frying pan until crisp. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

In a food processor, whirl together garlic, cream cheese, and dill until smooth.

Ingredients you will need

Cream Cheese

Garlic

Dill

Equipment you will use

Food Processor

Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion.

Ingredients you will need

Cucumber

Cheese

Lavash Bread

Salmon

Spread

Bacon

Onion

Wrap

Roll up to seal.

Ingredients you will need

Roll

Cut in half to serve.

* Soft Mediterranean flatbread, available at well-stocked grocery stores.

Ingredients you will need

Flatbread

Equipment

Frying Pan

Food Processor

Ingredients

Servings:

8slices

bacon 227grams

cream cheese, at room temperature 237milliliters

fresh dill sprigs 1

English cucumber, cut into thin 6-in sticks 4sheets

lavash* or large flour tortillas 1Tbsp

chopped garlic 59milliliters

slivered red onion 1can

(about 7 oz. total) Alaska smoked salmon, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Foley Johnson Carneros Chardonnay

Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.