Smoked Rosemary-Scented Salmon

Name: Smoked Rosemary-Scented Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps minced fresh rosemary; 2 teaspoons prepared horseradish; 177 milliliters fresh lime juice; 2 Tbsps olive oil; 2 teaspoons cracked pepper; 6 servings Hickory or alder wood chips; 1 sprig Garnish: fresh rosemary; 1 kilograms salmon fillet, halved crosswise; 1 teaspoons salt

Smoked Rosemary-Scented Salmon might be just the main course you are searching for. One serving contains 519 calories, 47g of protein, and 27g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up alder wood chips, olive oil, salmon fillet, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak wood chips in water to cover at least 30 minutes.

Ingredients you will need

French Fries

Water

Place salmon fillet in a shallow dish or large heavy-duty, zip-top plastic bag. Stir together lime juice and next 3 ingredients; pour over fish, and seal plastic bag. Chill 3 hours, turning occasionally.

Ingredients you will need

Salmon Fillets

Lime Juice

Fish

Equipment you will use

Ziploc Bags

Remove fish, reserving marinade.

Ingredients you will need

Marinade

Fish

Sprinkle fish with salt and pepper; set aside.

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Salt And Pepper

Fish

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Drain chips, and place on coals.

Ingredients you will need

French Fries

Place water pan in smoker; add reserved marinade.

Ingredients you will need

Marinade

Water

Equipment you will use

Frying Pan

Add hot water to fill line. Coat rack with cooking spray; place in smoker.

Ingredients you will need

Cooking Spray

Water

Arrange fish, skin side down, on rack; cover with smoker lid. Cook 50 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Garnish, if desired.

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

3Tbsps

minced fresh rosemary 2teaspoons

prepared horseradish 177milliliters

fresh lime juice 2Tbsps

olive oil 2teaspoons

cracked pepper 6servings

Hickory or alder wood chips 1sprig

Garnish: fresh rosemary 1kilograms

salmon fillet, halved crosswise 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.