Smoked Pork Shoulder

Name: Smoked Pork Shoulder
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters firmly packed brown sugar; 1 teaspoon browning and seasoning sauce; 946 milliliters cider vinegar; 355 milliliters cider vinegar; 1 Tbsp hot sauce; 59 milliliters ketchup; 1 teaspoons onion powder; 1 teaspoons pepper; 2 teaspoons pepper; 2 kilograms pork shoulder or Boston butt pork roast; 1 Tbsp dried crushed red pepper; 1 teaspoons salt; 1 Tbsp salt; 2 teaspoons salt; 1 chunk Hickory wood; 1 teaspoons Worcestershire sauce; 5 kilograms

You can never have too many main course recipes, so give Smoked Pork Shoulder a try. Watching your figure? This gluten free and dairy free recipe has 729 calories, 85g of protein, and 26g of fat per serving. This recipe serves 5. Head to the store and pick up salt, onion powder, hot sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Special equipment: Hickory wood chunks 10 pounds hardwood charcoal, divided

Sprinkle pork with salt. Cover and chill for 30 minutes.

Ingredients you will need

Pork

Salt

Prepare charcoal fire with half of charcoal in grill.

Equipment you will use

Grill

Let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides off grill. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill.

Equipment you will use

Grill

Place pork, meaty side down, on rack directly in center of grill. Cover with lid, leaving ventilation holes completely open.

Ingredients you will need

Pork

Equipment you will use

Grill

Prepare an additional charcoal fire with 12 briquettes in an auxiliary grill or fire bucket. let burn for 30 minutes or until covered with gray ash. Carefully add 6 briquettes to each pile in smoker.

Equipment you will use

Grill

Place 2 more hickory chunks on each pile. repeat procedure every 30 minutes. You will continue to cook the pork, covered for 5 hours and 30 minutes, or until meat thermometer inserted into the thickest portion registers at least 165 degrees F. Turn the pork once during the last 2 hours.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Remove pork from the grill. Cool slightly. Chop and serve with Cider Vinegar Barbecue Sauce or Peppery Vinegar Sauce.

Ingredients you will need

Barbecue Sauce

Apple Cider Vinegar

Vinegar

Sauce

Pork

Equipment you will use

Grill

Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve.

Ingredients you will need

Sauce

Sugar