Smoked Pork Chops with Sweet Potatoes

Name: Smoked Pork Chops with Sweet Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple juice or water; 118 milliliters packed brown sugar; 1 Tbsp canola oil; 0 teaspoons pepper; 1 kilograms smoked boneless pork chops each); 4 larges sweet potatoes, cooked, peeled and cut lengthwise into thirds; 2 larges tart apples, peeled and thinly sliced

Smoked Pork Chops with Sweet Potatoes might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 509 calories, 44g of protein, and 16g of fat. This recipe serves 6. A mixture of tart apples, pepper, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tart apples you could follow this main course with the Crock-Pot Baked Apples as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large ovenproof skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain.

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Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish. Top with sweet potatoes.

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Sweet Potato

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Baking Pan

Combine brown sugar and pepper; sprinkle over sweet potatoes. Top with apples; drizzle with apple juice.

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Sweet Potato

Apple Juice

Brown Sugar

Apple

Pepper

Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

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Meat

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Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

59milliliters

apple juice or water 118milliliters

packed brown sugar 1Tbsp

canola oil 0teaspoons

pepper 1kilograms

smoked boneless pork chops each)4larges

sweet potatoes, cooked, peeled and cut lengthwise into thirds 2larges

tart apples, peeled and thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.