Smoked Paprika Lamb With Eggplant Aioli

Name: Smoked Paprika Lamb With Eggplant Aioli
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings couscous, and; 2 Tbsps good quality egg mayonnaise; 1 medium eggplant; 1 Tbsp extra virgin olive oil; 2 Tbsps chopped flat leaf parsley; 1 garlic clove, crushed; 2 garlic cloves, crushed; 1 lemon, juice of; 2 larges lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker); 1 Tbsp olive oil; 4 servings salt & freshly ground black pepper, to taste; 4 servings sea salt & fresh ground pepper, to taste; 1 teaspoon smoked paprika; 4 servings steamed vegetable, for serving

Smoked Paprika Lamb With Eggplant Aioli might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 401 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt & pepper, use lamb, vegetable, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.