Smoked-Onion Soubise

Name: Smoked-Onion Soubise
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 1 Tbsp minced chives; 118 milliliters shredded Gruyère cheese; 118 milliliters heavy cream; 1 teaspoons freshly grated nutmeg; 567 grams onion, thinly sliced; 25 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 3 Tbsps white rice

Smoked-Onion Soubise might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 50 calories. This recipe serves 25. If you have nutmeg, gruyère cheese, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Assemble the smoker by spreading 1/2 cup small, dry hardwood chips over the bottom of the smoker, then place the drip tray and rack directly on the chips. (To jury-rig a smoker, line a wok or disposable aluminum baking pan with heavy-duty foil and spread with dry wood chips; top with another layer of foilto catch dripsand a rack. Cover the wok or pan by sealing it tightly with a lid or sheet of foil.)

Ingredients you will need

Spread

French Fries

Equipment you will use

Baking Pan

Aluminum Foil

Wok

Preheat the oven to 32

Equipment you will use

Oven

Place a sheet of foil on the smoker rack; poke holes all over. In a well-ventilated area, set the smoker over high heat. When smoke rises from all sides, spread the onion over the foil. Cover and smoke for 45 seconds.

Ingredients you will need

Spread

Onion