Smoked mackerel loaded leaves

Name: Smoked mackerel loaded leaves
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams smoked mackerel fillets, skinless and flaked; 4 Tbsps crème fraîche; 1 juice and zest lemon; 1 small bunch chives, snipped; 1 small handful dill, chopped; 1 small radicchio, separated into leaves; 1 chicory heads, separated into leaves

Need A mixture of chives, crème fraîche, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Gently mix the mackerel flakes with the crme frache, lemon juice, half the herbs and some pepper (but no salt smoked mackerel is salty enough). Chill until ready to serve.

Ingredients you will need

Lemon Juice

Mackerel

Pepper

Herbs

Salt

Spoon a generous amount of the mixture into each leaf, then arrange on plates.

Sprinkle each scoop with the remaining fresh herbs and a pinch of the lemon zest, then serve.

Ingredients you will need

Fresh Herbs

Lemon Zest

Ingredients

Servings:

200grams

smoked mackerel fillets, skinless and flaked 4Tbsps

crème fraîche 1

juice and zest lemon 1small bunch

chives, snipped 1small handful

dill, chopped 1small

radicchio, separated into leaves 1

chicory heads, separated into leaves

Recommended wine: Pinot Grigio, Sparkling Rose, Viognier

Mackerel works really well with Pinot Grigio, Sparkling rosé, and Viognier. Strongly flavored, oily fish like mackerel pair well with these crisp white wines and sparkling wine, even rosé. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.