Smoked Four-Pepper Beef Brisket

Name: Smoked Four-Pepper Beef Brisket
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 118 milliliters barbecue sauce; 2 kilograms well-trimmed fresh beef brisket (not corned beef); 1 Tbsp lemon pepper; 1 Tbsp cracked black pepper; 1 Tbsp cracked red pepper; 1 Tbsp cracked white pepper; 473 milliliters hickory wood chips

The recipe Smoked Four-Pepper Beef Brisket is ready in roughly 5 hours and 30 minutes and is definitely an awesome gluten free and dairy free option for lovers of Jewish food. One serving contains 394 calories, 40g of protein, and 18g of fat. For $2.54 per serving, you get a main course that serves 12. Head to the store and pick up lemon pepper, well-trimmed beef brisket, cracked pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Cover wood chips with water; soak 30 minutes.

Ingredients you will need

French Fries

Water

Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)

Ingredients you will need

French Fries

In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.

Ingredients you will need

Pepper

Dry Seasoning Rub

White Pepper

Red Pepper

Beef

Equipment you will use

Bowl

Brush smoker rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Place beef on rack. Cover and smoke beef about 4 hours.

Ingredients you will need

Beef

Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.

Ingredients you will need

Barbecue Sauce

Beef

Meat

Equipment you will use

Kitchen Thermometer

Equipment

Bowl

Kitchen Thermometer

Ingredients

Servings:

118milliliters

barbecue sauce 2kilograms

well-trimmed fresh beef brisket (not corned beef)1Tbsp

lemon pepper 1Tbsp

cracked black pepper 1Tbsp

cracked red pepper 1Tbsp

cracked white pepper 473milliliters

hickory wood chips

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Kongsgaard Hudson Vineyard Syrah. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 180 dollars per bottle.