Smoked-bluefish Pâté

Name: Smoked-bluefish Pâté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 227 grams package cream cheese, softened; 3 Tbsps finely chopped fresh chives; 3 Tbsps finely chopped fresh chives; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lemon juice; 2 Tbsps finely chopped shallot; 2 Tbsps finely chopped shallot; 113 grams smoked bluefish or smoked trout, skin discarded and fish chopped; 113 grams smoked bluefish or smoked trout, skin discarded and fish chopped

Smoked-bluefish Pâté is a gluten free, primal, and pescatarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 28g of fat, and a total of 317 calories. It works best as a side dish, and is done in about 15 minutes. A mixture of cream cheese, trout, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.

Ingredients you will need

Cream Cheese