Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery

Name: Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 servings Pickled Celery; 2 stalks celery, thinly sliced on an angle; 1 teaspoon Dijon mustard; 2 larges eggs, hard-boiled, peeled, cut into 4 quarters; 905 grams pound fingerling potatoes, boiled until fork-tender and fully cooled; 1 Tbsp kosher salt; 30 milliliters tablespoons olive oil; 1 small shallot, minced; 2 teaspoons sugar; 2 servings Vinaigrette; 60 milliliters 1/4 cup water; 2 teaspoons white wine vinegar; 2 teaspoons whole-grain mustard

You can never have too many main course recipes, so give Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery a try. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 599 calories, 16g of protein, and 21g of fat per serving. This recipe serves 2. If you have kosher salt, wine vinegar, fingerling potatoes, and a few other ingredients on hand, you can make it.

Instructions

Pickle your celery: In a small bowl, whisk together the vinegar, water,salt, and sugar.

Ingredients you will need

Vinegar

Celery

Pickles

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Add the celery, and set the mixture aside for about an hour in the fridge. If you don’t have an hour, 30 minutes will still pickle them to deliciousness, but they will only get better with age.

Ingredients you will need

Celery

Pickles

Whisk the vinaigrette ingredients together until smooth. Adjust seasoning to taste. Set aside.

Ingredients you will need

Vinaigrette

Seasoning

Equipment you will use

Whisk

Assemble the salad: Halve the fingerlings lengthwise, and arrange them, cut sides up, on a platter.

Drizzle the vinaigrette generously over the potatoes. Press each chunk of egg through a mesh sieve over the potatoes and vinaigrette, yolk first (this makes it neater), so that all of the fingerlings are coated with tufts of egg.

Ingredients you will need

Vinaigrette

Potato