smitten kitchen

Name: smitten kitchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps melted butter; 1 liters thinly sliced cabbage, preferably Savoy, or 4 cups cabbage plus 2 cups other greens, such as beet, chard, or kale; 1 Tbsp chopped dill or 1 teaspoon dried; 1 teaspoon chopped tarragon or 1/2 teaspoon dried; 1 teaspoon chopped thyme or 1/2 teaspoon dried; 1 hard-cooked egg, chopped; 1 large onion, finely diced; 59 milliliters chopped parsley; 2 servings salt and freshly milled pepper; 113 grams fresh shiitake mushrooms, stems discarded, caps thinly diced; 59 milliliters sour cream or yogurt; 1 teaspoon tarragon vinegar

Smitten kitchen might be just the side dish you are searching for. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 32g of fat, and a total of 400 calories. If you have butter, dill, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Assemble galette: Preheat the oven to 400 F.

Equipment you will use

Oven

Roll the dough into a large thin circle and set it on the back of a sheet pan or cookie sheet. The edges will hang over the sides.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Frying Pan

Add the filling, making a mound 7 to 8 inches across, then fold the edges over and brush with the melted butter.

Ingredients you will need

Butter

Pour any extra butter into the vegetables.

Ingredients you will need

Vegetable

Butter

Bake until browned, 25 to 30 minutes. While it is baking, mix the horseradish and cream to form a sauce, and season to taste. When galette is done, carefully slide it onto a serving plate.

Ingredients you will need

Horseradish