Slow-smoked Rib Roast

Name: Slow-smoked Rib Roast
Prep time: 14 h 29 min
Cook time: 14 h 29 min
Total time: 14 h 29 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbs Dijon mustard; 2 Tbs chopped fresh rosemary; 2 Tbs chopped fresh thyme; 4 larges garlic cloves, finely chopped; 2 teaspoons coarse sea or kosher salt; 2 teaspoons freshly ground coarse pepper; 2 handfuls mesquite chips, soaked if using charcoal; 1 standing 4-rib beef roast, 8 to 10 lb., trimmed of excess fat

One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 10 calories. This gluten free and dairy free recipe serves 8. valentin day will be even more special with this recipe. Head to the store and pick up mesquite chips, dijon mustard, standing 4-rib beef roast, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 hours and 29 minutes.