Slow-Roasted Pulled Pork

Name: Slow-Roasted Pulled Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters apple cider vinegar; 177 milliliters apple cider vinegar; 1 teaspoon freshly ground black pepper; 2 kilograms boneless pork shoulder (Boston butt), trimmed; 1 Tbsp chili powder; 1 teaspoon chili powder; 2 Tbsps dark brown sugar; 3 Tbsps dark brown sugar; 1 teaspoons dry mustard; 1 teaspoons ground chipotle chile pepper; 2 teaspoons ground cumin; 79 milliliters ketchup; 118 milliliters ketchup; 1 teaspoon salt; 1 Tbsp smoked paprika; 2 teaspoons smoked paprika; 473 milliliters water, divided

Slow-Roasted Pulled Pork might be just the main course you are searching for. This recipe makes 16 servings with 218 calories, 32g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have paprika, chili powder, paprika, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare pork, combine first 8 ingredients in a small bowl. Rub sugar mixture evenly over pork.

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Sugar

Pork

Dry Seasoning Rub

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Bowl

Let pork stand at room temperature 1 hour.

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Pork

Preheat oven to 22

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Oven

Place pork on the rack of a roasting pan coated with cooking spray.

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Cooking Spray

Pork

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Roasting Pan

Pour 1 cup water in bottom of roasting pan.

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Water

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Roasting Pan

Place rack in pan.

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Frying Pan

Bake at 225 for 1 hour.

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Oven

Combine 1/2 cup vinegar and ketchup in a medium bowl; brush pork with ketchup mixture (do not remove from oven).

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Ketchup

Vinegar

Pork

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Bowl

Oven

Bake an additional 3 hours, basting every hour with ketchup mixture.

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Ketchup

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Oven

Pour remaining 1 cup water in bottom of roasting pan. Cover pork and pan tightly with foil.

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Water

Pork

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Roasting Pan

Aluminum Foil

Bake an additional 3 3/4 hours or until a thermometer registers 19

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Kitchen Thermometer

Oven

Remove from oven; let stand, covered, 45 minutes.

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Oven

To prepare sauce, combine 3/4 cup vinegar and remaining ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally with a whisk. Boil 5 minutes or until slightly thick. Shred pork with 2 forks.

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Vinegar

Sauce