Slow-roasted Beef Tenderloin With Double-mushroom Ragoût

Name: Slow-roasted Beef Tenderloin With Double-mushroom Ragoût
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons coarsely chopped fresh thyme; 2 teaspoons minced garlic; 8 servings Kosher salt and freshly ground black pepper; 2 Tbs extra-virgin olive oil; 2 kilograms beef tenderloin roast, preferably from the thicker end, trimmed of silver skin and chain

Need a gluten free, dairy free, and primal main course? Slow-roasted Beef Tenderloin With Double-mushroom Ragoût could be an excellent recipe to try. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 49g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of thyme, garlic, beef tenderloin roast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.