Slow Cooker Venison Stroganoff

Name: Slow Cooker Venison Stroganoff
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams low-sodium beef broth; 1 Tbsp canola oil; 227 grams sliced mushrooms, drained; 1 small onion, thinly sliced; 6 servings Salt and pepper to taste; 227 grams sour cream; 680 grams venison stew meat, cut into 1 inch cubes; 454 grams 1/2 package whole wheat noodles

Slow Cooker Venison Stroganoff might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 46g of protein, 20g of fat, and a total of 591 calories. A mixture of onion, beef broth, venison stew meat, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 9 hours.

Instructions

Heat canola oil in a large skillet over medium-high heat.

Ingredients you will need

Canola Oil

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Frying Pan

Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.

Ingredients you will need

Venison

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Slow Cooker

Add the bay leaf, onion, and mushroom to the slow cooker.

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Bay Leaves

Mushrooms

Onion

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Slow Cooker

Pour in the beef broth, and season to taste with salt and pepper.

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Salt And Pepper

Beef Broth

Set slow cooker on Low, and cook for 8 to 10 hours.

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Slow Cooker

Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Ingredients you will need

Beef Broth

Sour Cream