Slow-Cooker Twenty-Garlic Chicken Dinner
Slow-Cooker Twenty-Garlic Chicken Dinner might be just the main course you are searching for. This recipe makes 6 servings with 517 calories, 43g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cut-up frying chicken, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.
Instructions
In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves.
Place garlic cloves around chicken.
Cover; cook on Low setting 7 to 8 hours.
With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.