Slow Cooker Tomato Soup

Name: Slow Cooker Tomato Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 bay leaves; 2 Tbsps ground black pepper; 1 pint heavy whipping cream; 708 milliliters low-sodium chicken broth; 3 Tbsps extra-virgin olive oil; 28 grams onion powder; 2 Tbsps grated Parmesan cheese; 1 kgs tomato puree; 114 grams unsalted butter, softened; 46 fluid ounces (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®); 1 teaspoon white sugar

Slow Cooker Tomato Soup is a gluten free hor d'oeuvre. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 53g of fat, and a total of 631 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up sugar, vegetable juice, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

Ingredients you will need

Parmesan