Slow Cooker Texas Pulled Pork

Name: Slow Cooker Texas Pulled Pork
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters apple cider vinegar; 237 milliliters barbeque sauce; 2 Tbsps butter, or as needed; 118 milliliters chicken broth; 1 Tbsp chili powder; 2 teaspoons dried thyme; 2 large cloves garlic, crushed; 8 hamburger buns, split; 59 milliliters light brown sugar; 1 extra large onion, chopped; 2 kilograms pork shoulder roast; 1 teaspoon vegetable oil; 1 Tbsp Worcestershire sauce; 1 Tbsp prepared yellow mustard

Slow Cooker Texas Pulled Pork might be just the main course you are searching for. This recipe serves 8. One serving contains 458 calories, 32g of protein, and 15g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of thyme, vegetable oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert.

Instructions

Pour the vegetable oil into the bottom of a slow cooker.

Ingredients you will need

Vegetable Oil

Equipment you will use

Slow Cooker

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

Ingredients you will need

Worcestershire Sauce

Apple Cider Vinegar

Barbecue Sauce

Yellow Mustard

Chicken Broth

Chili Powder

Brown Sugar

Pork Roast

Garlic

Onion

Thyme

Equipment you will use

Slow Cooker

Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.

Ingredients you will need

Pulled Pork

Meat

Equipment you will use

Slow Cooker

Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Ingredients you will need

Hamburger Bun