Slow-Cooker Teriyaki-Sesame-Chicken Wraps
You can never have too many main course recipes, so give Slow-Cooker Teriyaki-Sesame-Chicken Wraps a try. This dairy free recipe serves 12. One portion of this dish contains around 31g of protein, 11g of fat, and a total of 451 calories. A mixture of gingerroot, flour tortillas, sesame seed, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 45 minutes.
Instructions
Spray 4- to 5-quart slow cooker with cooking spray.
Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.
Cover; cook on Low heat setting 7 to 8 hours.
Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles.
Roll up tortilla; cut diagonally in half.