Slow-Cooker Taco Soup

Name: Slow-Cooker Taco Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 850 grams black beans, drained and rinsed; 432 grams corn, drained; 128 grams chopped green chiles; 425 grams tomato sauce; 10 servings Garnishes: sour cream, shredded Cheddar cheese; 1 clove garlic, minced; 454 grams ground beef; 340 grams green taco sauce; 1 onion, diced; 28 grams pkg. taco seasoning mix; 473 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Taco Soup This recipe is typical of Mexican cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining ingredients except garnishes. Cover and cook on high setting one hour.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Slow Cooker

Frying Pan

Garnish, if desired.

Serve with corn chips.

Ingredients you will need

Corn Chips

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

850grams

black beans, drained and rinsed 432grams

corn, drained 128grams

chopped green chiles 425grams

tomato sauce 10servings

Garnishes: sour cream, shredded Cheddar cheese 1clove

garlic, minced 454grams

ground beef 340grams

green taco sauce 1

onion, diced 28grams

pkg. taco seasoning mix 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.