Slow-Cooker Swiss Steak Supper

Name: Slow-Cooker Swiss Steak Supper
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters ready-to-eat baby-cut carrots; 340 grams jar beef gravy; 680 grams boneless beef round steak; 411 grams can Muir Glen® organic diced tomatoes with Italian herbs, undrained; 1 medium onion, sliced; 6 smalls to 8 small red potatoes, cut into fourths; 1 teaspoons peppered seasoned salt

You can never have too many main course recipes, so give Slow-Cooker Swiss Steak Supper a try. This recipe serves 6. One portion of this dish contains about 31g of protein, 17g of fat, and a total of 424 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up ready-to-eat baby-cut carrots, onion, beef round steak, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.

Instructions

Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Frying Pan

Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

Ingredients you will need

Seasoned Salt

Beef

Equipment you will use

Frying Pan

In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.

Ingredients you will need

Potato

Tomato

Carrot

Gravy

Onion

Beef

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 7 to 8 hours.

Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Parsley

Base

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

355milliliters

ready-to-eat baby-cut carrots 340grams

jar beef gravy 680grams

boneless beef round steak 411grams

can Muir Glen® organic diced tomatoes with Italian herbs, undrained 1medium

onion, sliced 6smalls

to 8 small red potatoes, cut into fourths 1teaspoons

peppered seasoned salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.