Slow-Cooker Sweet and Sour Pork

Name: Slow-Cooker Sweet and Sour Pork
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 680 grams boneless pork loin, cut into cubes; 3 Tbsps brown sugar; 2 Tbsps cornstarch; 1 teaspoons ginger; 227 grams can pineapple tidbits, in unsweetened juice, undrained; 1 medium red or green bell pepper, cut into squares; 158 milliliters uncooked regular long-grain white rice; 3 Tbsps soy sauce; 59 milliliters vinegar; 315 milliliters water; 3 Tbsps water

Slow-Cooker Sweet and Sour Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 441 calories, 42g of protein, and 7g of fat. Head to the store and pick up ginger, water, regular rice, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. This recipe is typical of Chinese cuisine.

Instructions

In 3 1/2 to 4-quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce; mix well.

Ingredients you will need

Bell Pepper

Brown Sugar

Pineapple

Soy Sauce

Vinegar

Ginger

Pork

Equipment you will use

Slow Cooker

Cover; cook on low setting for 6 to 8 hours.

About 25 minutes before serving, cook rice in 1 1/3 cups water as directed on package.

Ingredients you will need

Water

Rice

About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened.

Ingredients you will need

Corn Starch