Slow-Cooker Steak Chili

Name: Slow-Cooker Steak Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 907 grams beef round steak, cut into 1-inch cubes; 822 grams diced tomatoes; 850 grams kidney beans, drained and rinsed; 425 grams tomato sauce; 237 milliliters celery, chopped; 8 servings Garnish: shredded Cheddar cheese, sour cream, crushed tortilla chips; 2 Tbsps chili powder; 30 milliliters cornmeal; 30 milliliters all-purpose flour; 2 cloves garlic, minced; 1 teaspoon ground cumin; 2 Tbsps oil; 355 milliliters onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 454 grams salsa; 315 milliliters water, divided

You can never have too many American recipes, so give Slow-Cooker Steak Chili a try. This recipe covers 31% of your daily requirements of vitamins and minerals. This main course has 558 calories, 39g of protein, and 31g of fat per serving. This recipe serves 8. A mixture of garlic, flour, kidney beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Brown beef, onion and garlic in hot oil in a large skillet over medium heat; drain.

Ingredients you will need

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add beef mixture to a 5-quart slow cooker. Stir in one cup water and next 9 ingredients; mix well. Cover and cook on low setting for 8 hours.

Ingredients you will need

Water

Beef

Equipment you will use

Slow Cooker

Combine flour, cornmeal and remaining water in a small bowl, whisking until smooth.

Ingredients you will need

Cornmeal

All Purpose Flour

Water

Equipment you will use

Whisk

Bowl

Add mixture to simmering chili right before serving; stir for 2 minutes or until thickened.

Ingredients you will need

Chili Pepper

Garnish as desired.

Equipment

Ingredients

Servings:

907grams

beef round steak, cut into 1-inch cubes 822grams

diced tomatoes 850grams

kidney beans, drained and rinsed 425grams

tomato sauce 237milliliters

celery, chopped 8servings

Garnish: shredded Cheddar cheese, sour cream, crushed tortilla chips 2Tbsps

chili powder 30milliliters

cornmeal 30milliliters

all-purpose flour 2cloves

garlic, minced 1teaspoon

ground cumin 2Tbsps

oil 355milliliters

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper 454grams

salsa 315milliliters

water, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.