Slow-Cooker Steak and Black Bean Chili
Slow-Cooker Steak and Black Bean Chili is a dairy free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 402 calories, 47g of protein, and 6g of fat each. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up beans, tomato sauce, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.
Instructions
Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
Cover and cook on Low heat setting 8 to 10 hours.