Slow-Cooker Steak and Black Bean Chili

Slow-Cooker Steak and Black Bean Chili
Slow-Cooker Steak and Black Bean Chili is a dairy free main course. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 402 calories, 47g of protein, and 6g of fat each. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up beans, tomato sauce, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

1
Trim fat from beef.
Ingredients you will need
BeefBeef
2
Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
Ingredients you will need
Soup MixSoup Mix
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on Low heat setting 8 to 10 hours.

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Maddalena Merlot
Maddalena Merlot
Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score92
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