Slow-cooker Soy-glazed Chicken With Stir-fried Vegetables

Name: Slow-cooker Soy-glazed Chicken With Stir-fried Vegetables
Prep time: 13 h 40 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Asian fish sauce; 2 heads baby bok choy, leaves separated; 4 servings black pepper; 1 Tbsp canola oil; 0 teaspoons crushed red pepper; 1 Tbsp grated fresh ginger; 2 cloves garlic, thinly sliced; 3 Tbsps fresh lemon juice; 118 milliliters packed light brown sugar; 3 Tbsps low-sodium soy sauce; 1 red bell pepper, sliced; 4 scallions, cut into 2-inch lengths; 680 grams boneless, skinless chicken thighs (about 8); 340 grams snow peas, trimmed; 237 milliliters long-grain white rice

Slow-cooker Soy-glazed Chicken With Stir-fried Vegetables is a gluten free and dairy free main course. This recipe serves 4. One serving contains 572 calories, 40g of protein, and 11g of fat. A mixture of bell pepper, garlic, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. com. Glazed Salmon with Stir-fried Vegetables, Slow-Cooker Glazed Root Vegetables, and Sticky Ginger Soy Glazed Chicken are very similar to this recipe.