Slow-Cooker Rye Berries with Butternut Squash

Name: Slow-Cooker Rye Berries with Butternut Squash
Prep time: 15 h 45 min
Cook time: 15 h 45 min
Total time: 15 h 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp firm butter or margarine, cut into small pieces; 118 milliliters 1 1/2-inch pieces peeled butternut squash; 414 milliliters chicken broth (from 32-oz carton); 1 teaspoons ground cinnamon; 59 milliliters small onion, chopped; 355 milliliters uncooked rye berries; 0 teaspoons salt; 118 milliliters chopped walnuts; 79 milliliters water

You can never have too many side dish recipes, so give Slow-Cooker Rye Berries with Butternut Squash a try. One serving contains 193 calories, 7g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of ground cinnamon, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 hours and 45 minutes.