Slow Cooker Quinoa Sweet Potato Chicken

Name: Slow Cooker Quinoa Sweet Potato Chicken
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 907 grams red kidney beans, drained and rinsed; 794 grams petite-cut diced tomatoes with garlic and olive oil; 822 grams chicken broth; 1 Tbsp chili powder; 591 milliliters chopped cooked chicken, or more to taste; 1 Tbsp dried minced onion; 1 teaspoon minced garlic; 6 servings salt and ground black pepper to taste; 118 milliliters quinoa; 0 teaspoons red pepper flakes; 2 larges sweet potatoes, peeled and cut into cubes

Slow Cooker Quinoa Sweet Potato Chicken might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 10g of fat, and a total of 464 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt and ground pepper, quinoa, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert.

Instructions

Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.

Ingredients you will need

Red Pepper Flakes