Slow Cooker Pork Chops and Rice

Name: Slow Cooker Pork Chops and Rice
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams beef broth; 79 milliliters uncooked brown rice; 59 milliliters butter; 142 grams sliced water chestnuts, drained; 28 grams envelope dry onion soup mix; 113 grams fresh mushrooms, sliced; 227 grams green peas; 118 milliliters chopped onion; 1 teaspoons pepper; 4 boneless, center cut pork chops; 118 milliliters water; 158 milliliters uncooked white rice; 1 Tbsp Worcestershire sauce

Slow Cooker Pork Chops and Rice might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 22g of fat, and a total of 587 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of water chestnuts, brown rice, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

In a large skillet over medium heat, brown pork chops on both sides.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker.

Ingredients you will need

Water Chestnuts

Cooking Spray

White Rice

Mushrooms

Butter

Onion

Peas

Equipment you will use

Slow Cooker

Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.

Ingredients you will need

Worcestershire Sauce

Dry Onion Soup Mix

Pork Chops

Pepper

Broth

Water

Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

283grams

beef broth 79milliliters

uncooked brown rice 59milliliters

butter 142grams

sliced water chestnuts, drained 28grams

envelope dry onion soup mix 113grams

fresh mushrooms, sliced 227grams

green peas 118milliliters

chopped onion 1teaspoons

pepper 4

boneless, center cut pork chops 118milliliters

water 158milliliters

uncooked white rice 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.