Slow-Cooker Pork and Pineapple on a Stick

Name: Slow-Cooker Pork and Pineapple on a Stick
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce; 680 grams boneless pork loin, trimmed of fat, cut into about 3/4-inch pieces; 1 clove garlic, minced; 1 large green bell pepper, seeded, cut into about 3/4-inch pieces; 59 milliliters hoisin sauce; 227 grams can pineapple chunks in juice, drained, 2 tablespoons juice reserved; 59 milliliters Chinese plum sauce

Slow-Cooker Pork and Pineapple on a Stick might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains approximately 11g of protein, 2g of fat, and a total of 97 calories. If you have hoisin sauce, bell pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Spray 1 1/2- to 2-quart slow cooker with cooking spray. In slow cooker, mix pork, hoisin sauce, garlic and reserved 2 tablespoons pineapple juice to coat pork evenly. (Refrigerate remaining pineapple.)

Ingredients you will need

Pineapple Juice

Cooking Spray

Hoisin Sauce

Pineapple

Garlic

Pork

Equipment you will use

Slow Cooker

Cover; cook on Low setting 4 to 5 hours.

About 40 minutes before serving, drain cooking juices in slow cooker. In small bowl, mix barbecue sauce and plum sauce. Spoon sauce over pork; stir gently to coat.

Ingredients you will need

Barbecue Sauce

Plum Sauce

Sauce

Pork

Equipment you will use

Slow Cooker

Bowl

Add pineapple chunks to pork mixture.

Ingredients you will need

Pineapple Chunks

Pork

Sprinkle with bell pepper.

Ingredients you will need

Bell Pepper

Increase heat setting to High; cover and cook 25 to 30 minutes longer or until pork is glazed.

Ingredients you will need

Pork

Gently stir pork mixture.

Ingredients you will need

Pork

Serve with long wooden picks or skewers for spearing pork, pineapple and bell pepper pieces. If necessary, cover and hold in slow cooker on Low setting up to 2 hours.

Ingredients you will need

Bell Pepper

Pineapple

Pork

Equipment you will use

Slow Cooker

Skewers