Slow-Cooker Pineapple-Pork Tacos

Name: Slow-Cooker Pineapple-Pork Tacos
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 355 milliliters shredded lettuce; 2 teaspoons lime juice; 227 grams can pineapple tidbits in juice, drained; 454 grams boneless pork shoulder roast, trimmed; 79 milliliters Old El salsa; 85 grams 3/4 cup shredded Cheddar cheese; 79 milliliters sour cream; 28 grams package Old El taco seasoning mix; 130 grams package Old El taco shells; 177 milliliters chopped tomato

Slow-Cooker Pineapple-Pork Tacos might be just the Mexican recipe you are searching for. This recipe serves 6. One serving contains 292 calories, 15g of protein, and 15g of fat. Head to the store and pick up old el taco shells, cream, pineapple tidbits in juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 hours and 20 minutes.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place pork in slow cooker; sprinkle with taco seasoning mix. Cover; cook on Low heat setting 7 to 9 hours or until pork pulls apart easily with fork.

Ingredients you will need

Taco Seasoning Mix

Pork

Equipment you will use

Slow Cooker

Remove pork from slow cooker; shred pork. Stir into liquid in slow cooker. Stir in pineapple and lime juice.

Ingredients you will need

Lime Juice

Pineapple

Pork

Equipment you will use

Slow Cooker

To serve, divide pork among taco shells (about 1/4 cup each), and top with remaining ingredients.

Ingredients you will need

Taco Shells

Pork

Equipment

Slow Cooker

Ingredients

Servings:

355milliliters

shredded lettuce 2teaspoons

lime juice 227grams

can pineapple tidbits in juice, drained 454grams

boneless pork shoulder roast, trimmed 79milliliters

Old El salsa 85grams

3/4 cup shredded Cheddar cheese 79milliliters

sour cream 28grams

package Old El taco seasoning mix 130grams

package Old El taco shells 177milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.