Slow-Cooker Open-Face Turkey Parmigiana Sandwiches

Name: Slow-Cooker Open-Face Turkey Parmigiana Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can Italian-style tomato sauce; 227 grams cups shredded Italian-style cheese blend; 14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages; 170 grams can Italian-style tomato paste; 2 kilograms turkey thighs (about , skinless

Slow-Cooker Open-Face Turkey Parmigiana Sandwiches might be just the main course you are searching for. This recipe serves 14. One serving contains 388 calories, 29g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up tomato sauce, cheese blend, turkey thighs, and a few other things to make it today. To use up the texas toast you could follow this main course with the Chocolate Bread Pudding as a dessert.

Instructions

Place turkey in 3 1/2- to 4-quart slow cooker. Top with tomato paste and tomato sauce.

Ingredients you will need

Tomato Paste

Tomato Sauce

Whole Turkey

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 8 to 10 hours.

Remove turkey from cooker; place on cutting board.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Remove bones using 2 forks; discard. Pull turkey into large chunks; gently stir into sauce in cooker.

Ingredients you will need

Whole Turkey

Sauce

Set oven control to broil.

Equipment you will use

Oven

Place Texas toast on broiler pan rack. Broil with tops 4 to 6 inches from heat 1 1/2 minutes on each side or until golden brown. To serve, spoon about 1/2 cup turkey mixture over each toast slice and top with about 2 tablespoons cheese.

Ingredients you will need

Texas Toast