Broiled Halibut With Warm Lemon Shallot Sauce

Name: Broiled Halibut With Warm Lemon Shallot Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fat free reduced sodium chicken broth; 2 teaspoons finely chopped fresh parsley; 4 (4 oz. ea.) halibut fillets, grilled or broiled; 1 Tbsp lemon juice; 1 teaspoons grated lemon peel; 118 milliliters finely chopped shallots; 2 Tbsps Promise® Buttery Spread

One portion of this dish contains about 0g of protein, 5g of fat, and a total of 45 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up buttery spread, parsley, halibut fillets, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.

Ingredients

Servings:

177milliliters

fat free reduced sodium chicken broth 2teaspoons

finely chopped fresh parsley 4

(4 oz. ea.) halibut fillets, grilled or broiled 1Tbsp

lemon juice 1teaspoons

grated lemon peel 118milliliters

finely chopped shallots 2Tbsps

Promise® Buttery Spread

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.